Nestled in the heart of Winston-Salem’s vibrant Arts District, 6th and Vine Wine Bar & Restaurant has been a cherished local gem since its inception in 2005. Celebrating two decades of culinary excellence and community connection, this establishment offers a unique blend of approachable fine dining, an extensive wine selection, and a welcoming atmosphere that keeps patrons returning time and again.
The story of 6th and Vine is one of passion, resilience, and family. Founded by Kathleen Barnes, seasoned in the restaurant industry, the establishment was born from a desire to create a space where exceptional food and wine could be enjoyed in a relaxed setting. Kathleen is the driving force behind the restaurant’s enduring success.
Kathleen’s dedication is deeply personal; her daughter has grown up within the restaurant’s walls, contributing from a young age and now serving as a bartender and manager. This familial involvement infuses 6th and Vine with a sense of warmth and authenticity that resonates with guests.
“We’ve always loved the Arts District for its variety of people and the sense of community,” Kathleen shares. “Our regular customers have become friends over the years. I know their grandkids; it’s just become a big family.”
The ambiance at 6th and Vine is a harmonious blend of casual comfort and artistic charm. The interior features cozy seating and a full bar, while the expansive back patio offers an inviting outdoor space adorned with vibrant flowers and ambient lighting. This garden oasis in the city provides the perfect backdrop for leisurely lunches, romantic dinners, or gatherings with friends.
Kathleen’s personal touch extends to the patio, where she has dedicated time to gardening, enhancing the space’s natural beauty. “Our back patio… it’s just amazing,” she shares, reflecting on the transformation that has made it a beloved feature of the restaurant.
Guests consistently praise the inviting atmosphere, with one reviewer stating, “Beautiful night to sit outside and they have a great patio area. Our waiter was excellent. Very attentive and knowledgeable about the menu.”
At the heart of 6th and Vine’s culinary offerings is Executive Chef Michael Spencer, who joined the team about a year and a half ago. His arrival marked a new chapter for the restaurant, bringing innovative twists to beloved classics and introducing fresh, seasonal dishes that delight the palate.
Signature appetizers like the baked brie in puff pastry and the spicy crab and artichoke dip have remained staples for 20 years, cherished by long-time patrons. Chef Spencer’s creativity shines in his interpretations of these favorites and in new additions such as lamb skewers, marinated grilled vegetable wraps, and inventive takes on the classic Cobb salad.
“Michael just has such creativity that I try not to mess with him,” Kathleen remarks. “We’ve had the best food we’ve ever had in 20 years.”
The restaurant also hosts wine dinners approximately every other month, providing an intimate setting for guests to experience curated pairings of Chef Spencer’s dishes with select wines. These events, often announced first to an extensive email list before being shared on social media, have become a favorite among food and wine enthusiasts in the community.
As 6th and Vine looks ahead, the focus remains on refining the dining experience and deepening community ties. Rather than pursuing rapid expansion, Kathleen emphasizes the importance of quality and consistency. “Growth really just [means] honing our skills and being able to make the diners happy,” she explains.
This commitment to excellence and community engagement ensures that 6th and Vine will continue to be a cherished destination for both locals and visitors seeking a memorable dining experience in Winston-Salem.
Whether you’re a longtime resident or a first-time visitor to Winston-Salem, 6th and Vine Wine Bar & Restaurant offers an experience that combines exceptional cuisine, a thoughtfully curated wine selection, and a welcoming atmosphere that feels like home. With a legacy of 20 years and a dedication to innovation and community, it’s a place where memories are made over shared meals and glasses raised in good company.
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