How the top growing family-owned businesses are able to compete against national companies, just by giving Google (and potential customers) what they want … a steady stream of great reviews.
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This place consistently serves great food. I eat here often and am constantly reminded why. It’s always good. Service can be a little up and down but always comes through. Fried shrimp plate is better than most seafood restaurants. Not greasy. Cooked perfectly. The cheese steak sub is also good. Don’t forget desert! Glad to recommend this restaurant.
First visit. Very impressed. Steve was very helpful and prompt. Food was fantastic reasonable prices. I recommend the Ruben. The whole restaurant was clean and neat.
I've been to worse places, but I'm disappointed that our experience wasn't as good as the other reviews. The service: The bartender Tiffany was our waitress and when we walked in at 8:15 the first thing she did when she came to the table was check her watch and roll her eyes. She barely said 2 sentences to us and acted like she couldn't be bothered and everything we did annoyed her. We had to ask for bread twice, the second time was when she was dropping our meals off at our table. She barely looked at us and was definitely not warm and friendly at all. Honestly I would get it if she was like that to everyone but when she went back to the bar she was a completely different person, chatting and laughing with everyone sitting at the bar. She asked us if we were good at one point and before I could look up and ask for the check she was already walking away. When she dropped our card back off at the table she immediately put her hoodie on and stared at us. It was 9:05. As I'm writing this in the parking lot at 9:27 people are still at other tables eating. The food: Honestly, whoever the chef was is too good for that restaurant, and what I mean by that is the food was cooked well, but it was weird. I asked for a medium burger, and it was perfectly cooked. My partner ordered chicken, and it was perfectly cooked. The recipes were weird, though. My partner got the pecan chicken, and again, it was cooked perfectly, but it was a weird recipe. It was very sweet, and there wasn't anything savory to balance out the sweet. The Mac and cheese was fine, a little bland, but fine. The burger was also bland in flavor (like no salt, no pepper, no nothing), but again cooked perfectly. The brioche bun had a weird aftertaste, though. The fries were good if you dipped them in barbecue sauce, but they also had a weird aftertaste. We got the spinach dip, and that was truly disgusting, don't waste your money. The chips were definitely just from a bag and had a really bad flavor that overpowered the dip. But the dip wasn't anything great either, just all around bad dish. The best food I had was the bread I had to ask for twice.
Went for a birthday celebration and it was a good experience for my first time even though it was a large party. Service was good . Got salmon, potatoes and broccoli with fried pickles for a appetizer.
It's always a good option that won't break the bank. They even seated us 45 mins before closing.